Cucumber Mint Sorbet


  • 4 medium cucumbers

  • 6 Tbsp fresh squeezed lemon juice

  • 1 cup granulated sugar


1.      Peel cucumbers and remove seeds. Cut into 2 inch pieces and process with lemon juice and sugar until mixture is smooth.

2.     Transfer to an airtight container and chill in the freezer until cold.

3.      Blend mixture again and re-freeze.