Apple Sauce


  • 1 cup apple cider or juice

  • 4 apples chopped and peeled

  • 1/4 cup raisins

  • 1/2 tsp cinnamon

  • pinch of cloves or allspice


  1. Combine all ingredients in a saucepan.

  2. Cook over medium-high heat, stirring occasionally until boiling.

  3. Reduce heat and simmer uncovered stirring regularly until thickened. This takes about 20 minutes.

  4. Eat on it’s own or use in baking. Makes 2.5 cups of applesauce.