Breakfast in a Mug

Ingredients

  • 1 slice whole-grain bread, cubed

  • 2 Tbs finely chopped ham

  • 2 Tbs seeded and diced tomato

  • 2 Tbs shredded Cheddar cheese

  • 1 Tbs finely chopped green onion

  • 1 egg, beaten

  • 2 Tbs milk

Instructions

  1. Toss bread with ham, tomato, cheese and green onion.

  2. Transfer to a microwave-safe mug.

  3. Whisk egg with milk; pour over filling.

  4. Microwave on High (100%) for 60 seconds; let stand for 10 seconds.

  5. Microwave on High (100%) for an additional 60 seconds or until set.

TIP - Chopping up the ingredients the night before will make this recipe even faster!