Spinach and Potato Soup

Ingredients

  • 2 medium onions, chopped

  • 2 medium carrots, chopped

  • 2 medium potatoes, diced

  • 2 handfuls spinach

  • 2 garlic cloves, chopped

  • 1 Tbs curry powder

  • 5-6 cups vegetable stock

  • 2 Tbs cream

  • salt

  • black pepper

Instructions

  1. Melt 2 tablespoons of butter in a medium pot. Add the onions and carrots and cook until soft.

  2. Next, add the potatoes, spinach, garlic, curry and stock. Simmer for about an hour.

  3. Blend with a hand mixer until smooth. If it`s too thick, add more stock.

  4. Add the cream and season with salt and pepper to taste.