ground beef

Herb Meatballs


  • 1 1/2 lbs ground beef

  • 1 egg

  • 1/4 cup parmesan cheese or other hard cheese, grated

  • 3 Tbs fresh chopped sage

  • 3 Tbs fresh chopped mint

  • 3 tsp fresh thyme

  • 2 tsp sea salt

  • black pepper

  • Dash of hot sauce (optional)

  • Grapeseed or sunflower oil


  1. In a large bowl, mix all the ingredients well.

  2. Form 20 golf-sized balls and lay them on a plate or pan.

  3. In a shallow pan, heat the oil on medium-high until it sizzles. Lower the heat and cook the meatballs in two batches, about 7-9 minutes each, turning them once in a while to cook on all sides.

  4. Set aside on a plate and repeat.

  5. Serve with the maple drizzle and some sea salt flakes.