The Backyard Scoop Issue 55: June 2018

Canada Day Menu!

Before this week’s order cycle closes at 2pm today, you’re able to get what you need in time for Canada Day and save yourself from last minute shopping.

Hosting your own BBQ or looking to show off local food at an annual potluck? Here are a few menu ideas with ingredients from your local producers.


Mini Lobster (or crab) Roll
Recipe

Beef, Chicken or Pork Marinated w/ Beeriyaki

Grilled Asparagus w/ Bacon
Recipe

  Truly Fresh Greens & Herbs Salad w/ Grilled Chicken

Toss finely chopped onions and garlic, fresh mixed greens, finely chopped herbs with dressing of olive oil, Dijon mustard, balsamic vinegar, salt and pepper.  Toss in your favorite grilled chicken. Top with micro-greens

Snacks
Cowboy Candy Dip
Bean Dip

Dessert
Rhubarb Pie, vanilla ice cream drizzled w/ Organic Blueberry Puree
Plate of shortbread cookies

The Perfect Canada Day Drink
Rhubarb Lemonade - Recipe

We hope you enjoy the long weekend and sharing fresh local food!

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