Having access to the freshest most delicious and in season food produced locally is a priority of ours. It’s really important for not only our business but for our community north of smokey. Cape Breton Island is very lucky to have this organized food distribution program. It’s a crucial tool in education about what’s available plus it’s an easy way to eat a really great seasonal selection.
— Brenna Phillips - Kitchen Manager at Perikwinkle Cafe

 If you would like to become a Food Hub restaurant member, fill out the form below and one of our staff members will get back to you.

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