The Cape Breton Food Hub Co-op makes it really easy to get the products of local producers into the hands of local consumers and chefs! 

We are a multi-stakeholder co-op with both producers and consumers as our members. Our 10-person board of directors, includes producers, consumers, restaurants, retailers, federation of agriculture and municipal representation.  

 When you buy or sell food through the Cape Breton Food Hub, you are contributing to a more vibrant local food economy and becoming part of an island wide food community! 

Our VISION

A healthy food economy that supports a growing diversity of producers and consumers on Cape Breton Island.  

Our MISSION

The Pan Cape Breton Food Hub Co-op Ltd. provides a distribution linkage between local food producers and consumers, creating a more sustainable food system by increasing the viability of local producers while improving access to high quality local food.


I joined the Cape Breton Food Hub because I believe it’s the best model for accessing healthy local food.
— Joel Inglis, Food Hub Consumer

What We've Achieved

Read our 2018 Year End Report to learn more about what we have achieved this past year!

Staff

Current Food hub staff:

  • Alicia Lake - Executive Director

  • Eiblin Koch - Assistant Manager

The Cape Breton Food Hub is incorporated as a multi-stakeholder non-profit co-operative in Nova Scotia. The Food Hub is also governed by a 10-person board of directors listed below.

Current Board Members:

  • Jim Mustard - Board Chair & Consumer Member

  • Wynn MacNeil - Vice Chair & Consumer Member

  • Alison Giovannetti - Secretary/Treasurer & Consumer Member

  • Alix Redden - Consumer Member

  • Len Vassallo - Producer Member

  • Cory Blundon - Restaurant Member

  • Kari Easthouse - Producer Member

  • Peter LeBlanc - Producer Member

  • Katie MacLeod - Consumer Member

  • Marilyn MacDonald - Producer Member

Volunteers

The Food Hub is very grateful for a full roster of volunteers who help with all aspects of the operation.