Our Team

Susan Morrison
Executive Director

Cape Breton Food Hub Chef, Marc Lyons
Cape Breton Food Hub Logistics Manager, Estelle Levangie

Estelle Levangie
Logistics Manager

Marc Lyons
Chef

Cape Breton Food Hub Distribution Coordinator, Colleen Reilly

Colleen Reilly
Distribution Coordinator

Cape Breton Food Hub Delivery Driver, Peter Finch

Peter Finch
Driver

A woman with blonde hair and sunglasses on her head takes a selfie outdoors on a partly cloudy day, with trees and cloudy sky in the background.

Monica MacLean
Administration

Cape Breton Food Hub Bookkeeper, Sebastian Bock

Sebastian Bock
Bookkeeper

The Cape Breton Food Hub is incorporated as a multi-stakeholder non-profit co-operative in Nova Scotia. The Food Hub is also governed by a 12-person Board of Directors, including a combination of producer, consumer, restaurant, and organizational members.

CURRENT BOARD MEMBERS:

  • Keith Rudderham - Chair & Producer Member

  • Isabelle Lalonde - Vice-Chair & Organizational Member

  • Kyle MacIntyre - Treasurer & Consumer Member

  • Rhonda Ferguson - Secretary & Consumer Member

  • Jonah Eyking - Producer Member

  • Katie O’Connell - Consumer Member

  • Queeny Zhu - Producer Member

  • Kelly Spurrell - Consumer Member

  • Alison Giovannetti - Ex-Officio Member

  • Craig MacEachern - Ex-Officio Member

VOLUNTEERS

The Food Hub is very grateful for a full roster of volunteers who help with all aspects of the operation.