The Cape Breton Food Hub is incorporated as a multi-stakeholder non-profit co-operative in Nova Scotia. The Food Hub is also governed by a 12-person Board of Directors, including a combination of producer, consumer, restaurant, and organizational members.

CURRENT BOARD MEMBERS:

• Isabelle Lalonde - Chair & Organizational Member

• Mike MacSween - Vice-Chair & Organizational Member

• Craig MacEachern - Treasurer & Consumer Member

• Andrew Walker - Secretary & Producer Member

• Rhonda Ferguson - Consumer Member

• Keith Rudderham - Producer Member

• Mark Jantunen - Producer Member

• Matt Brosens - Producer Member

• Katie O’Connell - Consumer Member

• Victoria Chapman - Consumer Member

• Alison Giovannetti - Ex-Officio Member

VOLUNTEERS

The Food Hub is very grateful for a full roster of volunteers who help with all aspects of the operation.