Our Team

Cape Breton Food Hub Executive Director, Leah Noble

Leah Noble
Executive Director

Cape Breton Food Hub Chef, Marc Lyons
Cape Breton Food Hub Logistics Manager, Estelle Levangie

Estelle Levangie
Logistics Manager

Marc Lyons
Chef

Cape Breton Food Hub Distribution Coordinator, Colleen Reilly

Colleen Reilly
Distribution Coordinator

Cape Breton Food Hub Delivery Driver, Peter Finch

Peter Finch
Driver

A woman with blonde hair and sunglasses on her head takes a selfie outdoors on a partly cloudy day, with trees and cloudy sky in the background.

Monica MacLean
Administration

Cape Breton Food Hub Bookkeeper, Sebastian Bock

Sebastian Bock
Bookkeeper

The Cape Breton Food Hub is incorporated as a multi-stakeholder non-profit co-operative in Nova Scotia. The Food Hub is also governed by a 12-person Board of Directors, including a combination of producer, consumer, restaurant, and organizational members.

CURRENT BOARD MEMBERS:

  • Isabelle Lalonde - Chair & Organizational Member

  • Mike MacSween - Vice-Chair & Organizational Member

  • Craig MacEachern - Treasurer & Consumer Member

  • Andrew Walker - Secretary & Producer Member

  • Rhonda Ferguson - Consumer Member

  • Keith Rudderham - Producer Member

  • Mark Jantunen - Producer Member

  • Matt Brosens - Producer Member

  • Katie O’Connell - Consumer Member

  • Victoria Chapman - Consumer Member

  • Alison Giovannetti - Ex-Officio Member

VOLUNTEERS

The Food Hub is very grateful for a full roster of volunteers who help with all aspects of the operation.