The Cape Breton Food Hub is incorporated as a multi-stakeholder non-profit co-operative in Nova Scotia. The Food Hub is also governed by a 12-person Board of Directors, including a combination of producer, consumer, restaurant, and organizational members.

CURRENT BOARD MEMBERS:

• Alix Redden - Board Chair & Consumer Member

• Katie MacLeod - Vice Chair & Consumer Member

• Craig MacEachern - Treasurer & Consumer Member

• Mike MacSween - Organizational Member

• Dan Coffin - Organizational Member

• Isabelle Lalonde - Producer Member

• Kalie Wang - Producer Member

• Rhonda Ferguson - Consumer Member

• Paul Eyking - Producer Member

• Alicia Lake - Ex-Officio Member

• Jim Mustard - Ex-Officio Member

VOLUNTEERS

The Food Hub is very grateful for a full roster of volunteers who help with all aspects of the operation.