OUR COMMERCIAL KITCHEN FACILITIES
The Cape Breton Food Hub’s provincially-inspected commercial kitchen is equipped to process and cook local food products. Our in house chef creates fresh baked breads and muffins, premade meals, preserves and more.
Kitchen Equipment Included
10 Burner Propane Range w/ 2 x Conventional Propane Ovens
1 x Convection Oven
5 Prep Tables & Large Workspace
Dishpit with Commercial Heat Sanitizing Dishwasher
Prep Sink
Dedicated Day-Use Fridge
2 x Rolling Rack w/pans
Vitamix Blender
Hand Held Immersion Blender
Small Food Processor with multiple blade attachments
2 x Portable Electric Burners
Commercial Sized Salad Spinner
All Cleaning & Sanitation supplies
Steam Kettle
Industrial Floor Mixer
Vacuum Sealer (finished product only, no raw meat)
Robot Coupe

