OUR COMMERCIAL KITCHEN FACILITIES

The Cape Breton Food Hub’s provincially-inspected commercial kitchen is equipped to process and cook local food products. Our in house chef creates fresh baked breads and muffins, premade meals, preserves and more.

Kitchen Equipment Included

  • 10 Burner Propane Range w/ 2 x Conventional Propane Ovens

  • 1 x Convection Oven

  • 5 Prep Tables & Large Workspace

  • Dishpit with Commercial Heat Sanitizing Dishwasher

  • Prep Sink 

  • Dedicated Day-Use Fridge

  • 2 x Rolling Rack w/pans

  • Vitamix Blender

  • Hand Held Immersion Blender

  • Small Food Processor with multiple blade attachments

  • 2 x Portable Electric Burners

  • Commercial Sized Salad Spinner

  • All Cleaning & Sanitation supplies

  • Steam Kettle

  • Industrial Floor Mixer

  • Vacuum Sealer (finished product only, no raw meat)

  • Robot Coupe