Slow-Cooker Roast
There's nothing like walking into your kitchen and smelling a tender roast that's been slow-cooked to perfection.
This Slow-Cooker Roast is the ultimate set-it-and-forget-it comfort meal; juicy beef, soft vegetables, and rich savoury flavour with minimal effort.
Perfect for Sunday dinner or any day you need a hearty, home-cooked meal without hovering over the stove.
Ingredients:
1.5 to 2.5lb roast
4 medium carrots, chopped
1 onion, chopped
3 cloves garlic, minced
1 tbsp olive oil
1 cup beef broth
1 tsp salt (optional)
1 tbsp Worcestershire sauce (optional)
1/2 tsp pepper (optional)
1 tsp dried thyme or rosemary (optional)
Instructions:
1. Optional: Sear roast in a hot pan with olive oil until browned on all sides.
2. Add carrots, potatoes, onion, and garlic to the slow cooker.
3. Place roast on top of vegetables
4. Sprinkle with salt, pepper, thyme, and pour in beef broth and Worcestershire sauce.
5. Cook on low for 8-9 hours or on high for 4-5 hours, until tender.
6. Slice or shred and serve with vegetables and broth.
